The Hannah Bakery Philosophy
Mindful eating is a creative endeavor
Hannah combines years spent as a professional chef, baker and dietitian to make rustic, thoughtful, healthier baked goods that don’t compromise on flavor.
Whether making a tarte with an almond flour crust or a hearty soup with barley and local kale, she uses scientific principles to make and bake food with interesting, complex flavor profiles from pure, simple ingredients.
(845) 616 1552
Until The Brick and Mortar Opens, Please Call to Place an Order